The 2013 Pacific/Continental Culinary Challenge
Chef Vaughn laying down the judging rules.
The 60 minute clock is now ticking. Tic toc, tic toc.
Final minutes before plates go to judges.
The protein was duck. 5 minutes to set your station, 60 minutes to make your dish with no ovens or grills. 5 minutes to plate your dish and present to the judges table
Great competitors this year.
The award presentation.
Gold and silver medal winners. Great feeling to win a medal for Oregon State.
Chef Matthew of Stanford. Talented chef.
Final shot with the judges and competition MC.
Chef Jeff Henderson-Heard him speak about his life and how cooking opened up the doors to give back.
Its Miller time?Or if you are from the northwest… micro brew time. All have finished competing
1934 Mercedes Benz -I think?
Autographs from event.